Fiviori Farms — Know Your Oil
Wood Pressed Oil
vs Refined Oil
The oil you cook with every day shapes your health more than you realise. Here is the honest difference.
How They're Made
The process tells the whole story
🌿 Wood Pressed Oil
- 1Seeds cleaned and sun-dried naturally
- 2Slowly crushed in a wooden Ghani churner at room temperature (below 40°C)
- 3Oil flows out with all nutrients, aroma, and flavour intact
- 4Settled and bottled — no chemicals, no bleaching
⚙️ Refined Oil
- 1Seeds heated to 500–600°C, breaking natural bonds
- 2Hexane solvent used to extract maximum oil yield
- 3Bleached and deodorised with chemicals to remove colour and smell
- 4Artificial preservatives added for shelf life
Side by Side
The complete comparison
| Parameter | 🌿 Wood Pressed | ⚙️ Refined |
|---|---|---|
| Extraction Heat | Below 40°C — cold process | 500–600°C industrial heat |
| Chemical Use | Zero chemicals or solvents | Hexane solvent used |
| Nutrients | Vitamins & antioxidants fully intact | Most nutrients destroyed |
| Natural Aroma | Rich, seed-true aroma | Deodorised — bland & odourless |
| Trans Fats | None formed naturally | Can form during high-heat refining |
| Additives | 100% natural — nothing added | Artificial preservatives added |
| Heart Health | Omega-3 & -6 fatty acids preserved | Fatty acid bonds broken by heat |
| Digestibility | Light, gut-friendly | Can be harder on digestion |
Pure Oil. Pure Health.
Fiviori wood pressed oils are crafted the traditional way — no heat, no chemicals, no shortcuts. Just nature as it was meant to be.
Shop Wood Pressed Oils