Slow-extracted using traditional wooden kolhu to retain nutrients and natural aroma.
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Boosts Immunity
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The Maharashtra Ghana (ΰ€ΰ€Ύΰ€£ΰ€Ύ) Cold Woodpress Process
In Maharashtra, cold woodpress oil has been made for generations using the Ghana (ΰ€ΰ€Ύΰ€£ΰ€Ύ) β a traditional wooden press driven by bullocks or hand. Known locally as Kolhu ka tel or Ghani cha tel, the heavy wooden pestle rotates slowly inside a carved mortar, pressing groundnuts at a pace that keeps temperatures below 45 Β°C. This unhurried rhythm β passed down through generations of Maharashtra's farming communities β is what separates truly natural oil from everything else on the shelf. No shortcuts. No machinery running hot. Just wood, pressure, and patience yielding oil with its full colour, fragrance and nutrition intact.
Select-Grade Sourcing
Only sun-dried, premium groundnuts from verified farms are accepted. Each batch is checked for moisture and purity before pressing begins β no mouldy or damaged nuts enter the press.
The Maharashtra Ghana Press
Groundnuts are fed into the traditional wooden Ghana (ΰ€ΰ€Ύΰ€£ΰ€Ύ) β a bullock- or hand-driven mortar-and-pestle press used across Maharashtra for centuries. The slow rotation keeps oil temperature below 45 Β°C, preserving all heat-sensitive Vitamin E, phytosterols and natural aroma intact.
Natural Settling
Freshly pressed oil settles undisturbed for 24β48 hours. No centrifuge, no chemicals. Fine particles sink naturally, preserving phospholipids and fat-soluble micronutrients.
Minimal Filtration
Light cloth filtration removes visible particles only β no bleaching, no deodorisation, no winterisation. The oil retains its deep golden colour and warm earthy aroma.
Bottled
Filled into food-grade, light-protective bottles and sealed immediately to prevent oxidation. No preservatives added. Pressing date printed on every bottle for full traceability.
Sealed
Filled into food-grade, light-protective bottles and sealed immediately to prevent oxidation. No preservatives added. Pressing date printed on every bottle for full traceability.
Nutritional Information
| Property | Fiviori Cold Woodpress | Refined Groundnut Oil | Solvent-Extracted Oil |
|---|---|---|---|
| Extraction temperature | Below 45 Β°C | 180β240 Β°C | Hexane solvent |
| Vitamin E retention | βΒ 100% retained | βΒ 40β60% lost | βΒ Significantly lost |
| Phytosterols | βΒ Fully present | βΒ Mostly removed | βΒ Removed |
| Natural aroma & flavour | βΒ Rich & authentic | βΒ Deodorised / neutral | βΒ Neutral |
| Chemical solvents used | βΒ None | βΒ Bleaching agents | βΒ Hexane residues |
| Trans fat formation risk | βΒ Zero | Lowβmoderate | Moderate |
| Resveratrol content | βΒ Present | βΒ Destroyed | βΒ Destroyed |
| Colour | Natural deep amber | Pale yellow (bleached) | Nearly colourless |
| Shelf life (sealed) | 6β12 months (natural) | 18β24 months (additives) | 18β24 months (additives) |
Whatβs Inside Every Drop
Approximate values per 100 ml of Fiviori Cold Woodpress Groundnut Oil, based on standard composition data for unrefined peanut oil.
- High oleic acid content makes this oil more oxidation-stable than refined sunflower or standard soybean oil.
- Omega-6 to Omega-3 ratio (~100:1) is typical of groundnut oil β balance by pairing with Omega-3-rich foods like flaxseed, walnuts or fatty fish.
- Phytosterols (~200 mg/100g) are clinically recognised for cholesterol-management support.
- Vitamin E (tocopherols) is fully preserved β refining destroys 40β60% of it through bleaching and high-heat deodorisation.
- Zero cholesterol, zero carbohydrates, zero sodium β clean macros for everyday cooking.
π²Dal Tadka & Curries
The nutty aroma enhances every tempering. Perfect for mustard seeds, curry leaves and cumin in dals and vegetable curries.
π₯Stir-Frying & SautΓ©ing
Ideal medium-heat oil for quick stir-fries, paneer, and vegetable dishes β adds depth while standing up to the heat.
πDeep Frying
Traditional choice for murukku, pakodas, vadas and samosas β crisp, flavourful results refined oil cannot match.
π₯Salad Dressings
A light drizzle adds mild nuttiness to salads and cold dishes. Pairs beautifully with lemon, ginger and chilli.
π«Pickles & Achars
The traditional base for avakaya (mango pickle) β its richness and natural properties make it ideal for long-stored achars.
πOil Massage (Abhyanga)
Warm groundnut oil massages promote joint health, circulation, and deep skin nourishment β an Ayurvedic daily ritual
πHair & Scalp Care
Apply warm to scalp to nourish roots and reduce dryness. Vitamin E supports hair strength and reduces breakage.
πHair & Scalp Care
Apply warm to scalp to nourish roots and reduce dryness. Vitamin E supports hair strength and reduces breakage.
π§΄Natural Moisturiser
Rich emollient properties make it a natural moisturiser for dry skin, feet and elbows β non-comedogenic for most skin types.
Health Benefits of Cold Woodpress Groundnut Oil
Unlike refined oils stripped bare by heat and chemicals, cold woodpress groundnut oil arrives in your kitchen as nature assembled it β a nutritional powerhouse with real, measurable advantages.
β€οΈHeart-Healthy Fat Profile
Rich in monounsaturated oleic acid (~46%) and polyunsaturated linoleic acid (~32%). These fats support healthy LDL/HDL balance, reduce arterial inflammation, and promote cardiovascular health as part of a balanced diet.
π‘οΈNatural Vitamin E (Tocopherol)
One of the richest natural sources of alpha-tocopherol β a potent antioxidant protecting cells from oxidative damage. Refining destroys up to 60% of Vitamin E; cold woodpress keeps 100% intact.
π₯Suitable Smoke Point (~160 Β°C)
Perfect for medium-heat cooking β tadkas, stir-frying, sautΓ©ing, and deep frying at moderate temperatures. Withstands traditional Indian cooking methods without harmful breakdown.
πΏResveratrol & Phytosterols
Contains natural resveratrol (antioxidant also found in red grapes) and phytosterols that support healthy cholesterol levels β compounds eliminated entirely during the refining process.
π§ Brain & Nerve Support
Natural niacin (Vitamin B3) and folate support healthy brain function, nerve signalling, and may contribute to reducing cognitive decline risk β nutrients lost when oil is refined.
β¨Skin & Hair Nourishment
Vitamin E and essential fatty acids deeply nourish skin and scalp. Used in Ayurvedic abhyanga (oil massage) and hair oiling for centuries β long before modern cosmetics existed.
π³Rich, Authentic Flavour
The characteristic nutty golden aroma transforms everyday cooking β from dal tadkas to biryanis to achars. This depth is simply impossible to replicate with deodorised refined oil.
π«Zero Harmful Residues
No hexane extraction. No bleaching agents. No deodorisers. No synthetic antioxidants like BHT or BHA. No trans-fat risk. Purely what the groundnut naturally contains.
FAQ
What exactly is cold woodpress groundnut oil?
Cold woodpress groundnut oil is made using the traditional Maharashtrian Ghana (ΰ€ΰ€Ύΰ€£ΰ€Ύ) β a wooden mortar-and-pestle press driven by bullocks or by hand. The slow, deliberate rotation keeps oil temperature below 45 Β°C throughout, preserving natural nutrients, flavour and aroma that are completely destroyed when oil is refined at temperatures above 200 Β°C. It is the oldest and most nutrient-complete form of oil extraction practised in Maharashtra.
Is it safe for deep frying?
Yes. Cold woodpress groundnut oil has a smoke point of approximately 160 Β°C β suitable for deep frying at moderate temperatures. It is the traditional oil used for Indian fried snacks like murukku, vadas and pakodas. Avoid overheating beyond its smoke point to prevent nutrient loss and off-flavours.
Why does the oil have a strong nutty smell and golden colour?
That is exactly how pure, unrefined groundnut oil should look and smell. The golden amber colour comes from natural carotenoids; the nutty aroma from naturally occurring aromatic compounds. Refined oils are bleached and deodorised to remove these β a process that also strips out Vitamin E and phytosterols.
I see sediment in the bottle β is that normal?
Completely normal, and actually a sign of quality. Cold woodpress oil undergoes only light cloth filtration, so fine natural groundnut particles may settle over time. The sediment is harmless and flavourful. Shake gently before use, or leave it settled and pour carefully from above.
What is the shelf life and how should I store it?
Best consumed within 6β12 months of the pressing date (printed on label). Store in a cool, dark place away from direct sunlight. Once opened, use within 3β4 months. No refrigeration needed. The oil may turn cloudy or semi-solid below 5 Β°C β this is normal and does not affect quality.
How is cold woodpress different from regular "cold-pressed" oil?
Standard cold-pressed oil is often made on metal screw-type expeller presses at higher speeds, generating temperatures up to 70β90 Β°C. Fiviori uses the traditional Maharashtrian Ghana (ΰ€ΰ€Ύΰ€£ΰ€Ύ) β a wooden mortar press driven at a slow, deliberate pace β genuinely keeping temperature below 45 Β°C throughout. This is how Maharashtrian households have extracted oil for generations, and it is the most nutrient-preserving method available.
Is this oil suitable for people with peanut allergies?
No. Groundnut oil is derived from peanuts and cold-pressed versions retain more peanut proteins than highly refined versions. Individuals with peanut or tree-nut allergies should avoid this oil entirely. Please consult your allergist before use.
Can I use Fiviori Groundnut Oil for baby massage?
Groundnut oil has been used in traditional Indian baby massages for generations. However, always consult your paediatrician before using any oil on a baby's skin, particularly for infants under one month. Avoid use if there is any family history of peanut allergy.