Mustard oil has been the lifeblood of Indian kitchens for thousands of years — and for good reason. At Fiviori Farms, we believe in honouring that tradition by delivering an oil that is as pure and potent as nature intended.
Our cold wood pressing process uses no heat and no chemicals. The mustard seeds — sourced directly from our partner farms in India's mustard belt — are ground at low temperatures to extract a rich, dark oil that retains every bit of its natural nutrition. No refining. No bleaching. No deodorising. Just oil.
Why does this matter? Heat-refined mustard oils lose up to 70% of their beneficial fatty acids and virtually all their natural antioxidants in the extraction process. Our cold-pressed method locks in the full Omega-3 profile, Vitamin E tocopherols, glucosinolates, and the signature sharp aroma that makes authentic North Indian cooking so distinctive.
Beyond the kitchen, Fiviori Farms Mustard Oil is a household essential. Use it for traditional scalp massages to promote hair growth, as a warming body oil in winter, for infant massages as per Ayurvedic tradition, or as a natural preservative in homemade pickles and chutneys. It is the original multi-purpose oil — clean, potent, and trusted.
Each bottle is filled fresh, batch-sealed, and dispatched directly from our facility — so what you receive is as close to farm-pressed as possible.