🫙 Why This Combo? Because Your Kitchen Deserves Better
Walk into any Indian supermarket and you'll find rows of cooking oils — bold packaging, misleading health claims, and fine print that reveals blending, refining, and chemical extraction you never signed up for. The Fiviori Healthy Cooking Combo exists as a direct answer to that problem.
Three products. A single certified organic source. And a production method that hasn't changed since Indian kitchens were at their healthiest.
🥜 Cold-Pressed Groundnut Oil — The Workhorse of the Indian Kitchen
Groundnut (peanut) oil has been the backbone of Indian cooking for generations — and for good reason. Its naturally high smoke point makes it the safest choice for deep-frying, stir-frying, and high-heat tadkas. When cold-pressed, it retains its characteristic warm, nutty aroma that refined groundnut oil completely strips away.
Our cold-pressed groundnut oil is extracted using only mechanical pressing — no chemical solvents, no deodorisation, no blending with cheaper palm or soybean oils. What you get is pure groundnut, exactly as the seed intended: rich in heart-healthy monounsaturated fats, natural Vitamin E, and resveratrol antioxidants.
🌻 Cold-Pressed Sunflower Oil — The Everyday Workhorse
Where groundnut brings richness and character, sunflower oil brings lightness and versatility. Its mild, neutral flavour makes it the ideal cooking oil for those days when you don't want the oil to compete with the dish — salads, baking, mild curries, and sautéed vegetables all benefit from sunflower oil's clean canvas.
Commercially refined sunflower oil is heated to temperatures exceeding 200°C and treated with chemical deodorisers to strip its colour and smell. Our cold-pressed version skips all of that — preserving its naturally high Vitamin E content, the light floral character of the sunflower seed, and the antioxidants that make it worth using in the first place.
🫙 A2 Bilona Ghee — The 500ml That Changes Everything
Not all ghee is made equal. Most commercial ghee starts with cream separated from pasteurised, mixed-breed cow milk — processed quickly, at scale, with little attention to the source. Our A2 Bilona Ghee starts from a completely different place: hand-churned curd from indigenous A2 Desi cows, slow-clarified using the traditional Bilona method to produce ghee with the depth of flavour, nutritional richness, and that unmistakable golden clarity that defines real, artisan ghee.
Butyric acid for gut health. CLA for metabolism support. Vitamins A, D, E and K in their most bioavailable form. And a flavour that will make you rethink every spoonful of commercial ghee you've ever had.
The Fiviori Difference — A Farm You Can Trace
Every product in this combo is grown, pressed, or churned on Fiviori's certified organic farm — free of synthetic pesticides, chemical fertilisers, and GMO inputs at every stage. Small-batch production means we can actually monitor quality from field to jar. When you buy this combo, you're not buying from a brand that sources from multiple anonymous suppliers and puts its name on the label. You're buying from the farm itself.
This is what organic food should always have looked like.
Related Product
Health Benefits
Boosts Immunity
Heart Health
Brain Development
Aids Digestion
Three Products. One Smart Choice.
Cold-Pressed Groundnut Oil
Organic · Single-Seed Pressed · No Solvents
- Mechanically cold-pressed — no hexane, no heat extraction
- Naturally high smoke point — safe for deep-frying and high-heat cooking
- Rich warm, nutty aroma that elevates traditional Indian dishes
- High in heart-healthy monounsaturated fatty acids (oleic acid)
- Zero blending with palm or refined oils — 100% pure groundnut
- Natural source of Vitamin E and resveratrol antioxidants
Cold-Pressed Sunflower Oil
Organic · Light · Vitamin E Rich
- Cold-extracted at low temperature — all natural antioxidants preserved
- Exceptionally high Vitamin E content — a potent natural antioxidant
- Mild, neutral flavour — compatible with every cuisine and style
- Ideal for sautéing, baking, salad dressings, and light tempering
- Single-seed pressed — never blended or mixed with cheaper oils
- Free from deodorisation — full natural character retained
A2 Bilona DesiCow Ghee · 500ml
Traditional Bilona Method · Certified Organic
- Bilona-churned from A2 Desi cow curd — not industrial cream separation
- Rich in butyric acid — supports gut lining health and digestion
- Natural CLA (conjugated linoleic acid) — supports healthy metabolism
- Fat-soluble vitamins A, D, E & K fully preserved
- Deep golden colour and authentic, nutty aroma — hallmarks of real ghee
- Zero synthetic additives, flavourings, or colouring agents
Groundnut vs Sunflower — Which Oil, When?
| Property | Groundnut Oil | Sunflower Oil | |
|---|---|---|---|
| Flavour Profile | Warm, nutty, rich | Mild, light, neutral | |
| Smoke Point | ~160°C (cold-pressed) | ~107°C (cold-pressed) | |
| Best For | Deep frying, stir-frying, traditional curries, pakoras | Sautéing, baking, salads, dressings, light tadka | |
| Key Nutrition | Monounsaturated fats, Vitamin E, resveratrol | Vitamin E (highest among oils), linoleic acid | |
| Extraction | Cold-pressed mechanical | Cold-pressed mechanical | |
| Ideal Cuisine | South Indian, Maharashtrian, street food | Continental, bakes, salads, everyday Indian | |
| Shelf Life | 6–9 months from pressing | 6–9 months from pressing |
FAQ
What's included in the Fiviori Healthy Cooking Combo?
The combo includes three certified organic products: one bottle of cold-pressed Groundnut Oil, one bottle of cold-pressed Sunflower Oil, and one 500ml jar of A2 Bilona Desi Cow Ghee. Together, they cover the full range of everyday Indian cooking needs — from high-heat frying to light sautéing to nutritional finishing with ghee.
Why do I need both groundnut and sunflower oil? Can't I use just one?
They serve genuinely different purposes. Groundnut oil's warm, nutty flavour and higher smoke point make it the better choice for deep-frying, stir-frying, and dishes where the oil is part of the flavour profile. Sunflower oil's neutral taste and lighter texture make it ideal for baking, salad dressings, and everyday sautéing where you don't want the oil to overpower the dish. Having both gives you the right tool for every cooking situation — this is exactly why professional kitchens never use just one oil.
What is cold-pressed oil and why is it better than refined oil?
Cold-pressed oils are extracted by mechanically pressing the seed at low temperatures — no heat, no chemical solvents like hexane, and no deodorisation. This preserves the oil's natural flavour, colour, antioxidants, vitamins, and healthy fatty acid profile. Refined oils are processed at extremely high temperatures and treated with chemicals to make them look cleaner and smell neutral — a process that destroys most of what was nutritionally valuable in the seed. When you taste Fiviori's cold-pressed oils alongside a refined equivalent, the difference is immediate.
What makes A2 Bilona Ghee different from regular ghee?
Two key differences: the source and the method. Regular commercial ghee typically uses cream from standardised, mixed-breed cow milk and is produced quickly using industrial processes. Our A2 Bilona Ghee is made from curd churned from 100% A2 Desi cow milk using the traditional Bilona (hand-churning) method — a slower, more labour-intensive process that produces ghee with higher butyric acid content, natural CLA, and fat-soluble vitamins that are often absent from or reduced in commercial ghee. The colour is deeper, the aroma is richer, and the nutritional profile is meaningfully better.
Is groundnut oil safe for deep frying?
Yes — groundnut oil is one of the safest oils for deep frying. Its naturally high smoke point means it can handle high temperatures without breaking down into harmful compounds (as refined oils with artificially inflated smoke points often do). Our cold-pressed groundnut oil is unblended and unrefined, so you know exactly what you're frying in — pure, single-seed oil with no hidden additives.
Are all three products sourced from the same farm?
Yes. Every product in the Fiviori Healthy Cooking Combo comes from our single certified organic farm. We don't source from multiple anonymous suppliers or blend products from different origins. This means every bottle and jar is fully traceable — from the seed in the ground to the product at your door. The same soil, the same water, the same farming practices, across all three products.
Is sunflower oil good for baking?
Absolutely. Cold-pressed sunflower oil is excellent for baking because of its light texture, neutral flavour, and liquid consistency at room temperature. It works as a direct substitute for refined vegetable oil in most cake, bread, and muffin recipes — and unlike commercial refined sunflower oil, our version retains natural Vitamin E and doesn't carry any chemical aftertaste. Your bakes will taste noticeably cleaner.
How should I store the products and what's their shelf life?
All three products should be stored in a cool, dry place away from direct sunlight. The ghee has a shelf life of 12 months sealed and 6 months once opened — no refrigeration needed. The cold-pressed oils are best used within 6–9 months of pressing, though they may last longer when stored correctly. A printed best-before date appears on each product. Note: for oils, avoid keeping the bottle near the stove or in direct heat, as this accelerates oxidation.